CRACKERMAN CRACKERS are all organic made with golden and brown flaxseed and organic sesame seed. Traditional bread spices such as cumin, fennel and coriander and extra virgin olive oil guarantee a great tasting product. The crackers contain a low percentage of whole wheat and unbromated, unbleached flour. Due to their carefully selected ingredients they have many nutritional benefits. We do care about our products, one reason we use whole spices and grind them just before baking. This goes for both the breads and crackers.
We use unbleached, unbromated flours because we would prefer to give you unadulterated food. Our wheat is shipped from a small family owned mill in Montana, because the soils up there are ideal for an exceptionally flavorful, nutrient rich wheat berry. The fact that our flours are stoneground, a low temperature grinding process, means more pro minerals and aroma in your bread as opposed the vast majority of mills which have their cylinders grinding at 350-400 degrees Fahrenheit.
The seeds we use for our Fraulein’s Harvest bread are from certified Organic purveyors.
They are golden and brown flax, pumpkin, sunflower and sesame seeds. we soak and sprout them over night for several reasons: Flavors and nutrients are being released, the bread remains moist over a long time plus the seeds will be better processed by your body. These ingredients plus the whole wheat in our bread provide you with complex carbs, a diversity of fiber and great multilayered taste.
More than a dozen bread spices are widely used for breads in Central Europe. This comes for a reason: spices like caraway, fennel seeds and cumin are used for better digestion, while others like cloves, coriander or mace are complementing the type of bread, be it rye, wheat or dried fruit bread. We use classical German bread spices for our loaves and grind them just before baking. If you grind your own spices and inhale the fresh scent you will know why.