The Weblog
Check here for the latest Co-op news and updates
New Producer...Order online now!
Contact Us
2310 N Orange Ave, Orlando
(407) 895-5559
info@homegrowncoop.org
www.HomegrownCoop.org
Online Market
Place your order today in our online market!
Saturday Market:
Order online Wednesday 5pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Sunday 10am – Tuesday 9am for pickup or delivery Wednesday afternoon.
Farm Store
OPEN 7 DAYS A WEEK!
Monday – Sunday
10 am – 7 pm
Upcoming Events
In The News
Featured Grower
We are two sisters Katherine and Jessica Grandey growing food aeroponically in our greenhouse in North Central Florida. We grow naturally, using no Chemical pesticides or synthetic fertilizer, following all organic growing standards and practices. We are always working on more ways to grow as sustainably as possible.
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Coming Soon
Our farm is a certified organic blueberry farm. Of course it is pesticide free and the quality of the blueberries are quite frankly, fantastic. Berries are nickel size and very sweet. We are now selling organic vegetables (seasonal) at the farm. They are in the process of being QCS certified.
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Shop at the On-line Farmer’s Market.
www.homegrown.locallygrown.net
Place your order before Friday 9am for pick-up or delivery on Saturday May 19th.
Your order is FINAL once placed, and you are responsible for pick-up and payment on Saturday.
Pickup is from 12-7pm on Saturday. Sorry, we cannot accommodate early pickups at this time.
Don’t forget, orders for the following items must be placed by 4:00pm Thursday
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Pure Mobile Cafe
We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.
Grab some Sassy Salsa! Check out the great selection and add to your cart today!
Contact Us
2310 N Orange Ave, Orlando
(407) 895-5559
info@homegrowncoop.org
www.HomegrownCoop.org
Online Market
Place your order today in our online market!
Saturday Market:
Order online Wednesday 5pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Sunday 10am – Tuesday 9am for pickup or delivery Wednesday afternoon.
Farm Store
OPEN 7 DAYS A WEEK!
Monday – Sunday
10 am – 7 pm
Upcoming Events
In The News
Market News
Featured Items:
Sassy Salsa from Dandelion Communitea!
Ingredients:
Organic tomatoes, organic red onions, jalapenos, organic garlic, fresh cilantro, lime juice, sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium and xantham gum), organic black pepper, sea salt. Also includes sass, verve and passionate amounts of flavor. Natural. No preservatives.
Delicious! Grab a bag of Gluten Free Late July Chips to go with
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Dandelion Communitea Cafe is a beloved organic cafe located in the heart of Orlando, Florida which serves healthy vegetarian fare and premium loose leaf tea. Established in March 2006, Dandelion is a landmark establishment attracting loyal locals as well as a must-visit destination for health conscious tourists.
More than just a cafe, Dandelion is a gathering place for a diverse cross-section of people in the community with regular cultural events such as art opening’s, poetry night, eco-networking, eco-film nights, moon circles, weekly vegan potluck’s and other special events to keep the love groovin’ right along.
More Featured
Eggplant
Soup of the Week
Vegan Soup of the Week: Creamy Roasted Tomato and Chicken with Wild Rice
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Shop at the On-line Farmer’s Market.
www.homegrown.locallygrown.net
Place your order before Friday 9am for pick-up or delivery on Wednesday May 16th.
Your order is FINAL once placed, and you are responsible for pick-up and payment on Saturday.
Pickup is from 2-8pm on Wednesday. Sorry, we cannot accommodate early pickups at this time.
Don’t forget, orders for the following items must be placed by 4:00pm Thursday
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Pure Mobile Cafe
We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.
Online Market Open! Order now!
Contact Us
2310 N Orange Ave, Orlando
(407) 895-5559
info@homegrowncoop.org
www.HomegrownCoop.org
Online Market
Place your order today in our online market!
Saturday Market:
Order online Wednesday 5pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Sunday 10am – Tuesday 9am for pickup or delivery Wednesday afternoon.
Farm Store
OPEN 7 DAYS A WEEK!
Monday – Sunday
10 am – 7 pm
Upcoming Events
In The News
Market News
New Items:
(Lady Moon Farms) This is the perfect melon for those hot summer days, and nothing is quite so good as a piece of sweet and juicy Sugar Baby. These melons are perfect for a picnic, and the Sugar Baby Watermelon is an icebox type of watermelon with a tough, thin dark green rind. It has a very sweet, firm, bright red flesh with small dark brown seeds. Survey says: Delicious!
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Recipe of the Week
On a hot day, this cold soup made with naturally sweet beets, onions, and watermelon is refreshing as an appetizer or even a dessert.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
• 1 Tablespoon olive oil
• 1 medium sweet onion, peeled and sliced
• 1/2 pound beets, peeled and roughly diced
• 4 cups veggie broth
• 1 teaspoon salt
• 2-1/2 cups diced seeded watermelon (rind removed)
• 1 Tablespoon chopped fresh mint leaves, optional
Preparation:
In a large stockpot over medium low heat, gently saute sweet onions in the vegetable oil, stirring often, until onions are limp and translucent. Stir in beets, reduce heat to low, and cook until beets begin to fall apart, about 35 minutes. Be sure to stir often to avoid burning and sticking.
Add veggie broth and salt to the onions and beets. Cover and simmer for 15 minutes. Strain solids, reserving the liquid.
Place beet and onion solids to a blender or food processor. Add watermelon and puree until smooth. Return to the stockpot and stir in reserved liquid.
Refrigerate soup at least 4 hours or overnight before serving chilled. Garnish with chopped mint leaves, if desired.
Yield: 6 servings
Taken from The New York Times
Shop at the On-line Farmer’s Market.
www.homegrown.locallygrown.net
Place your order before Friday 9am for pick-up or delivery on Saturday May 12th.
Your order is FINAL once placed, and you are responsible for pick-up and payment on Saturday.
Pickup is from 12-7pm on Saturday. Sorry, we cannot accommodate early pickups at this time.
Don’t forget, orders for the following items must be placed by 4:00pm Thursday
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Pure Mobile Cafe
We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.
Online Market Open! Check out the great selection and add to your cart today!
Contact Us
2310 N Orange Ave, Orlando
(407) 895-5559
info@homegrowncoop.org
www.HomegrownCoop.org
Online Market
Place your order today in our online market!
Saturday Market:
Order online Wednesday 5pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Sunday 10am – Tuesday 9am for pickup or delivery Wednesday afternoon.
Farm Store
OPEN 7 DAYS A WEEK!
Monday – Sunday
10 am – 7 pm
Upcoming Events
Market News
Featured Items:
Fuzzy Melon from Organic Country Farm, Fl Try this recipe
Fuzzy melon looks like a zucchini covered with fuzz. However, while zucchini is a type of squash, fuzzy melon is a gourd, related to winter melon. Unlike other types of melon, seeds of them do not need to be scooped out (unless you prepare to stuff the melon) .
The central pith with seeds are sweet and crunchy particularly when the melon is young. In Chinese cooking, fuzzy melon is used in a number of dishes such as soups and stir-fries. It can also be filled and steamed. Peel off the skin or scrub well to remove the “fuzz” before using.
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Soup of the Week
Vegan Soup of the Week: Thai Peanut Chicken Noodle Soup
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Shop at the On-line Farmer’s Market.
www.homegrown.locallygrown.net
Place your order before Friday 9am for pick-up or delivery on Wednesday May 9th.
Your order is FINAL once placed, and you are responsible for pick-up and payment on Saturday.
Pickup is from 2-8pm on Wednesday. Sorry, we cannot accommodate early pickups at this time.
Don’t forget, orders for the following items must be placed by 4:00pm Thursday
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Pure Mobile Cafe
We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.
Online Market Open! Order now
Contact Us
2310 N Orange Ave, Orlando
(407) 895-5559
info@homegrowncoop.org
www.HomegrownCoop.org
Online Market
Place your order today in our online market!
Saturday Market:
Order online Wednesday 5pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Sunday 10am – Tuesday 9am for pickup or delivery Wednesday afternoon.
Farm Store
OPEN 7 DAYS A WEEK!
Monday – Sunday
10 am – 7 pm
Upcoming Events
Market News
Available to order Now:
Chinese bitter melon yields sweet results for diabetes. A popular melon for Asian cooking, bitter melon has long been an ingredient in traditional Chinese medicine.
It can be eaten raw in salad. Use it to saute along with your favorite vegetables or put them in the soup of your choice. Raw bitter melon is not as bitter as cooked but it is an acquired taste.
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Recipe of the Week
Ingredients:
1 pound bitter melon (about 1 1/4 melons)
1 tablespoon minced garlic
1/2 teaspoon chili pepper flakes
2 tablespoons oil for stir-frying
2 tablespoons soy sauce
1 tablespoon red wine vinegar or balsamic vinegar
1/2 teaspoon sugar
a few drops sesame oil (optional)
Preparation:
To prepare the bitter melon, cut in half lengthwise, remove the seeds and cut on the diagonal into thin slices. Degorge the bitter melon by sprinkling salt over the slices and placing them in a colander to drain for 15 minutes. In a small bowl, mash the chili pepper flakes with the minced garlic.
Heat wok over medium high heat and add 2 tablespoons oil. When the oil is hot, add the minced garlic and chili mixture. Stir-fry briefly until aromatic (about 30 seconds).
Add the bitter melon. Stir-fry for about 2 minutes, then splash with the balsamic vinegar and soy sauce. Stir in the sugar. Cook for another 1 to 2 minutes, until the bitter melon is browning and beginning to soften. Stir in a few drops sesame oil if desired. Serve hot.
Taken from Rhonda Parkinson
Shop at the On-line Farmer’s Market.
www.homegrown.locallygrown.net
Place your order before Friday 9am for pick-up or delivery on Saturday May 5th.
Your order is FINAL once placed, and you are responsible for pick-up and payment on Saturday.
Pickup is from 12-7pm on Saturday. Sorry, we cannot accommodate early pickups at this time.
Don’t forget, orders for the following items must be placed by 4:00pm Thursday
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Pure Mobile Cafe
We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.
New Organic Bread...Limited Availability! Add to your cart online now!
Contact Us
2310 N Orange Ave, Orlando
(407) 895-5559
info@homegrowncoop.org
www.HomegrownCoop.org
Online Market
Place your order today in our online market!
Saturday Market:
Order online Wednesday 5pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Sunday 10am – Tuesday 9am for pickup or delivery Wednesday afternoon.
Farm Store
OPEN 7 DAYS A WEEK!
Monday – Sunday
10 am – 7 pm
Upcoming Events
Member Book Club: First Meeting
Saturday, April 28th @ 4:30 p.m.
Saturday, April 28th @ 6p.m.
Market News
New Items:
Chinese Okra is a popular vegetable used extensively throughout China. Not to be confused with Bihindi (also known as okra in India), although it bears a striking resemblance. A long, thin squash with a dull-green skin, Chinese Okra has deep, narrow ridges which give it a star-shaped slice when cut. So named because of its similarity in taste and texture to okra, Chinese Okra is usually eaten young, before it becomes bitter. Steamed, sautéed or braised, the flesh becomes soft and tender and can be stir-fried or deep-fried. Organic Chinese Okra Squash per pound, also known as angled luffa or ridged gourd. Similar mild flavor and texture as zucchini when the ourter skin is shaved off.
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Member Events
April MOVIE NIGHT: “Fresh”
Please join us April 28th from 6:00-7:30 to view “Fresh.” “Fresh” celebrates the farmers, thinkers, and business people all over America who are rethinking our food production system. Tired of the industrial model’s effects on the environment and our health, these pioneers are forging healthier, sustainable alternatives and a practical vision for the health of us and our planet. You will be inspired to take action!
View the trailer here
Location: Florida School of Holistic Living
Date: Saturday, April 28th
6:00 pm-7:30 pm
Cost: Free
RSVP / Questions: Jenny Richardson
mccabeteach@gmail.com
Please feel free to contact me with any questions about the movie night. RSVP is appreciated, but not required. See you there!
Shop at the On-line Farmer’s Market.
www.homegrown.locallygrown.net
Place your order before Friday 9am for pick-up or delivery on Saturday April 28th.
Your order is FINAL once placed, and you are responsible for pick-up and payment on Saturday.
Pickup is from 12-7pm on Saturday. Sorry, we cannot accommodate early pickups at this time.
Don’t forget, orders for the following items must be placed by 4:00pm Thursday
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Pure Mobile Cafe
We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.
Online Market Open....Order now!
Contact Us
2310 N Orange Ave, Orlando
(407) 895-5559
info@homegrowncoop.org
www.HomegrownCoop.org
Online Market
Place your order today in our online market!
Saturday Market:
Order online Wednesday 5pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Sunday 10am – Tuesday 9am for pickup or delivery Wednesday afternoon.
Farm Store
OPEN 7 DAYS A WEEK!
Monday – Sunday
10 am – 7 pm
Upcoming Events
Member Book Club: First Meeting
Saturday, April 28th @ 4:30 p.m.
Saturday, April 28th @ 6p.m.
Market News
New Items:
Chinese Okra is a popular vegetable used extensively throughout China. Not to be confused with Bihindi (also known as okra in India), although it bears a striking resemblance. A long, thin squash with a dull-green skin, Chinese Okra has deep, narrow ridges which give it a star-shaped slice when cut. So named because of its similarity in taste and texture to okra, Chinese Okra is usually eaten young, before it becomes bitter. Steamed, sautéed or braised, the flesh becomes soft and tender and can be stir-fried or deep-fried. Organic Chinese Okra Squash per pound, also known as angled luffa or ridged gourd. Similar mild flavor and texture as zucchini when the ourter skin is shaved off.
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Member Events
April MOVIE NIGHT: “Fresh”
Please join us April 28th from 6:00-7:30 to view “Fresh.” “Fresh” celebrates the farmers, thinkers, and business people all over America who are rethinking our food production system. Tired of the industrial model’s effects on the environment and our health, these pioneers are forging healthier, sustainable alternatives and a practical vision for the health of us and our planet. You will be inspired to take action!
View the trailer here
Location: Florida School of Holistic Living
Date: Saturday, April 28th
6:00 pm-7:30 pm
Cost: Free
RSVP / Questions: Jenny Richardson
mccabeteach@gmail.com
Please feel free to contact me with any questions about the movie night. RSVP is appreciated, but not required. See you there!
Shop at the On-line Farmer’s Market.
www.homegrown.locallygrown.net
Place your order before Friday 9am for pick-up or delivery on Saturday April 28th.
Your order is FINAL once placed, and you are responsible for pick-up and payment on Saturday.
Pickup is from 12-7pm on Saturday. Sorry, we cannot accommodate early pickups at this time.
Don’t forget, orders for the following items must be placed by 4:00pm Thursday
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Pure Mobile Cafe
We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.
Member Events and Online Market Open! Order Now!
Contact Us
2310 N Orange Ave, Orlando
(407) 895-5559
info@homegrowncoop.org
www.HomegrownCoop.org
Online Market
Place your order today in our online market
Saturday Market:
Order online Wednesday 5pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Sunday 10am – Tuesday 9am for pickup or delivery Wednesday afternoon.
Farm Store
NEW HOURS AND OPEN 7 DAYS A WEEK!
Sunday through Saturday
10 am – 7 pm
Upcoming Events
April Movie Night
What: “Fresh”
When: April 28th starting @ 6 p.m.
Where: Florida School of Holistic Living
RSVP / Questions: Jenny Richardson mccabeteach@gmail.com
Check out the trailer
Market News
New Items
Florida Chinese Okra
Edamame Beans
Kohlrabi white/purple from Kissimmee’s Green Place
Big, tender bulbs with uniform, deep purple skin. Fiberless, crisp white flesh. Kohl Rabi has good levels of minerals; copper ,calcium, potassium, manganese, iron and phosphorus especially availble in the stem. Potassium is an important component of cell and body fluids that help in controlling heart rate and blood pressure by contering effects of sodium.
Member News
Book Club The Omnivore’s Dilemma
When: April 28th at 4:30 RSVP required
Where: Florida School of Holistic Living
Cost: FREE
I am very excited to announce our first book club group, open to all members and volunteers at Homegrown Co-op. The first book for discussion, The Omnivore’s Dilemma by Michael Pollan, is an analysis of how food is produced and marketed and what effect that has on our choices at the table. The Washington Post calls it “An Eater’s Manifesto… [Pollan’s] cause is just, his thinking is clear, and his writing is compelling.”
Our first meeting will be held on April 28th at 4:30 at the Florida School of Holistic Living. RSVP is required. Upon receiving all RSVPs, we will determine, via email, which chapters to discuss at our first meeting. At the first meeting, we will work together to create a reading / meeting plan to accommodate everyone’s needs. I’m really looking forward to this!RSVP / Questions: Jenny Richardson
mccabeteach@gmail.com
Please feel free to contact me with any questions about the book club or to RSVP.
Venetian Gourmet Vegan Soup of the Week
Vegan Soup of the Week: Vegan Soup of the Week: Mediterranean Chicken (non-GMO)Soup
Vegan Chicken sautéed with Onions, Carrots, Artichokes, Kalamata Olives, Roasted Red Peppers, Capers and Spinach simmered in a Lemon Herb Vegetable Broth with Cous Cous. Yum!
Shop at the On-line Farmer’s Market.
www.homegrown.locallygrown.net
Place your order before Tuesday 9am for pick-up or delivery on Wednesday April 25th.
Your order is FINAL once placed, and you are responsible for pick-up and payment on Wednesday.
Pickup is from 2-7pm on Wednesday. Sorry, we cannot accommodate early pickups at this time.
Don’t forget, orders for the following items must be placed by 4:00pm Monday
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Pure Mobile Cafe
Order now! Online Market Open!
Contact Us
2310 N Orange Ave, Orlando
(407) 895-5559
info@homegrowncoop.org
www.HomegrownCoop.org
Online Market
Place your order today in our online market!
Saturday Market:
Order online Wednesday 5pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Sunday 10am – Tuesday 9am for pickup or delivery Wednesday afternoon.
Farm Store
OPEN 7 DAYS A WEEK!
Monday – Saturday
10 am – 7 pm
Sunday
11 am – 5 pm
Upcoming Events
Folks, This Ain’t Normal: An evening with Joel Salatin
Wednesday, April 18th
In The News
Market News
Featured:
Yum Yum Pops LLC
Gourmet Vegan Handcrafted Ice Pops
Made using the finest all natural organic and local ingredients. No corn syrup, no artificial colors or flavors. Nothing artificial ever. Gluten-free and vegan. Made in small batches using fresh local and organic when available.
We support our local, organic fruit growers and proudly feature:
Uncle Matt’s Citrus
Mannix Family Premium Organic Vanilla
Florida evaporated cane juice
Our mission is to provide the best and unique all natural ice pops made with nothing artificial ever. Quite simply: to make the best ice pops you have ever eaten.
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Recipe of the Week
Ingredients
1 (26-ounce) jar marinara sauce divided
1 teaspoon olive oil
1 cup finely chopped onion
1/2 cup chopped red bell pepper
1 cup meatless fat-free sausage, crumbled (such as Lightlife Gimme Lean)
1 cup chopped mushrooms
1/2 cup chopped zucchini
2 garlic cloves, minced
1 (16-ounce) tube of polenta, cut into 18 slices
1/2 cup (2 ounces) preshredded part-skim mozzarella cheese
Preparation
1.Preheat oven to 350°.
2.Spoon 1/2 cup marinara sauce into an 8-inch square baking dish to cover bottom, and set aside.
3.Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 4 minutes or until tender. Stir in sausage; cook 2 minutes. Add mushrooms, zucchini, and garlic; sauté 2 minutes or until mushrooms are tender, stirring frequently. Add remaining marinara sauce; reduce heat, and simmer 10 minutes.
4.Arrange 9 polenta slices over marinara in baking dish, and top evenly with half of vegetable mixture. Sprinkle 1/4 cup of cheese over vegetable mixture; arrange remaining polenta over cheese. Top polenta with the remaining vegetable mixture, and sprinkle with remaining 1/4 cup cheese.
5.Cover and bake at 350° for 30 minutes. Uncover and bake an additional 15 minutes or until bubbly. Let stand 5 minutes before serving.
Shop at the On-line Farmer’s Market.
www.homegrown.locallygrown.net
Place your order before Friday 9am for pick-up or delivery on Saturday April 21st.
Your order is FINAL once placed, and you are responsible for pick-up and payment on Saturday.
Pickup is from 12-7pm on Saturday. Sorry, we cannot accommodate early pickups at this time.
Don’t forget, orders for the following items must be placed by 4:00pm Thursday
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Pure Mobile Cafe
We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.
Online Market Open! Check out April Member Events!
Contact Us
2310 N Orange Ave, Orlando
(407) 895-5559
info@homegrowncoop.org
www.HomegrownCoop.org
Online Market
Place your order today in our online market
Saturday Market:
Order online Wednesday 5pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Sunday 10am – Tuesday 9am for pickup or delivery Wednesday afternoon.
Farm Store
OPEN 7 DAYS A WEEK!
Monday through Saturday
10 am – 7 pm
Sunday
11 am – 5 pm
Upcoming Events
Folks, This Ain’t Normal: An evening with Joel Salatin
April 18th Rollins College, Winter Park Bush Auditorium @ 7p.m.!
Member News
April Movie Night: “Fresh"
When: Saturday, April 28th
6:00 pm-7:30 pm
Where: Florida School of Holistic Living
Cost: FREE
Please join us to view “Fresh.” “Fresh” celebrates the farmers, thinkers, and business people all over America who are rethinking our food production system. Tired of the industrial model’s effects on the environment and our health? These pioneers are forging healthier, sustainable alternatives and a practical vision for the health of us and our planet. You will be inspired to take action!
View the trailer at: http://www.freshthemovie.com/
RSVP / Questions: Jenny Richardson
mccabeteach@gmail.com
Please feel free to contact me with any questions about the movie night. RSVP is appreciated but not required. See you there!
Venetian Gourmet Vegan Soup of the Week
Vegan Soup of the Week: Creamy Southwestern Chipotle Black Bean Soup
Black Beans simmered in Chili roasted Tomato Broth with Onions, Carrots, Celery, Roasted Red Peppers, Chipotle Peppers, Sweet Corn, Cilantro, Green Onions, and Garlic. Yum!
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Shop at the On-line Farmer’s Market.
www.homegrown.locallygrown.net
Place your order before Tuesday 9am for pick-up or delivery on Wednesday April 18th.
Your order is FINAL once placed, and you are responsible for pick-up and payment on Wednesday.
Pickup is from 2-7pm on Wednesday. Sorry, we cannot accommodate early pickups at this time.
Don’t forget, orders for the following items must be placed by 4:00pm Monday
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Pure Mobile Cafe