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Check out the new produce! Online Market Open Now!


This post expired on January 20, 2023.

Contact Us

2310 N Orange Ave, Orlando
(407) 895-5559
info@homegrowncoop.org
www.HomegrownCoop.org

Online Market

Place your order today in our online market!

Saturday Market:
Order online Wednesday 5pm – Friday 9am for pickup or delivery Saturday afternoon.

Wednesday Market:
Order online Sunday 10am – Tuesday 9am for pickup or delivery Wednesday afternoon.

Farm Store

OPEN 7 DAYS A WEEK!

Monday – Sunday
10 am – 7 pm

Membership is Ownership! Become a Member today here

Upcoming Events

Tuesday January 22nd:

To Your Health Tuesday: Your Intuitive Self

Friday February 8th:

Valentines Day Farmers Market

Featured Producer: Sundew Gardens!






“We’ve been growing our gardens here at Sundew Gardens since 1983. Starting in the mid 1980’s, we’ve been marketing our produce through several “Community Market Gardening” sources. Sundew Gardens was certified organic in the 1990’s, and although no longer certified, we continue to use natural and practical non-synthetic soil improvements and pest controls. All of our produce is grown in real soil, improved with natural mineral, ocean borne, and compost fertilizers (no hydroponic salts). The soil only get better over time since we use only sustainable, natural methods. We grow a wide selection of vegetables, herbs, citrus, blueberries, and chickens for eggs. Sundew Gardens also markets our produce through our U-Pick “Harvest Gardening” program. See my Florida gardening column in the Winter Park Observer, East Orlando Sun or Seminole Voice newspapers. Please visit the Sundew Gardens facebook page for information on our daily projects, harvest, tours, and classes we offer.”

Available Now from Sundew Gardens:

Collard Greens

Kale Varieties

Mixed Lettuce

Turnip Purple Top

Sorrel

Kumquats

Upcoming Member Monday Special!

This Monday, January 21st members only special is in! Members will receive 10% off any the recipe ingredients below:

Roasted Beets with Balsamic Glaze Recipe

Ingredients

2 pounds beets, medium sized, scrubbed clean,
green tops removed

Olive oil

Sea Salt

1/2 cup balsamic vinegar

2 teaspoons sugar

1 teaspoon grated orange zest

Freshly ground black pepper

Directions:

Preheat oven to 400°F. Line a roasting pan with aluminum foil. Place the beets in the pan. Rub olive oil over the beets, and sprinkle with salt. Cover the beets with another sheet of aluminum foil. Roast for 1 to 2 hours, depending on the size of the beets and how old they are. After 1 hour, test every fifteen minutes by poking a beet with the tines of a fork. Once the fork tines go in easily, the beets are tender and cooked. Remove from the oven.

Remember to have your member card ready at checkout!

Not a Member yet? Support your local food economy now by becoming a member

Shop at the On-line Farmer’s Market.
www.homegrown.locallygrown.net

Place your order before Tuesday at 9am for pick-up or delivery on Wednesday.

Your order is FINAL once placed, and you are responsible for pick-up and payment.

Pickup is from 2-8pm on Wednesday January 23rd. Sorry, we cannot accommodate early pickups at this time.

Don’t forget, orders for the following items must be placed by 4:00pm Monday to satisfy your order
Fresh bread orders from Olde Hearth Bread Company
Prepared foods from Venetian Gourmet and Purely Raw

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