2310 N Orange Ave
Orlando, FL 32804
(407) 895-5559
info@homegrowncoop.org
HomegrownCoop.org

Season’s Selections
Thursday 3:00pm

Olde Hearth Bread Co.
Thursday 4:00pm

Keely Farms Dairy
Thursday 4:00pm

Kissimmee’s Green Place
Thursday 9:00pm

Saturday, September 12
12:00pm-4:00pm

MEET OUR PRODUCERS!

Sweet Utopian – Vegan Milk Bar will be sampling and selling her latest vegan creations

Grow with Homegrown!

Homegrown is celebrating the kick-off of the Central Florida growing season with a September membership special for new members. All month, new shoppers to Homegrown are welcome to add on a half price annual membership to their first purchase. For only $22.50 your friends and family can start ordering local and organic Homegrown food through our Signature Online Farmer’s Market. We welcome you to bring your loved ones in with you during pick-up and take advantage of this super deal!

Eggplant Pizza

My friend Chef Jessica who I met in culinary school is visiting and I am borrowing a recipe from her with a few little Homegrown tweaks. Eggplant pizzas are simple, quick and full of your favorite vegetables. Start with eggplant, top it with tomatoes or sauce, some veggies and cheese and you’re ready to pop your pizza in the oven and enjoy. Below is the recipe. I hope you enjoy your gluten free, veg packed, Homegrown pizza!

For the Pizza:
Japanese eggplant, sliced lengthwise
Tomatoes, sliced
Toppings like mushrooms, onions or olives
1 T. sea salt
Olive oil
Dried Italian seasoning (oregano, rosemary, thyme, basil)
Basil leaves, torn in small pieces
Grated Mozzarella (vegan or dairy)
Grated Parmesan (vegan or dairy)
Red pepper flakes

Procedure:
Salt eggplant and let rest 30 minutes. Preheat oven to 400 degrees. On a parchment lined baking sheet lay out eggplant and bake for 5 minutes. Top baked eggplant with tomatoes, Italian seasonings, your favorite toppings and mozzarella cheese. Bake for another 5 minutes or until the cheese is golden. Finish cooked pizzas with basil, parmesan and red pepper flakes.

Buon Appetito!
Chefs Jessica and Amy

From Florida

Saijo Persimmons
Red Radishes
Angus Beef
Boneless Chicken Thighs
Microgreens
Arugula
GMO Free Whole Chicken

Regional/National