Lovely, fragrant Genovese basil is perfect for salads, pizza, bruschetta.

Catnip is also known as catmint, catswort, and field balm. It is a member of the mint family of herbs and is now to be found in the milder climates of the Northern Hemisphere. Catnip contains a substance called nepetalactone and essential oils. Nepetalactone has a sedative effect in humans. It also can be anti-bacterial, anti-fungal and muscle-relaxing. The essence of the catnip herbs can be extracted through catnip tea, which is produced by steeping the aerial parts of the catnip for about 10 minutes in hot water which has been boiled and then removed. Catnip Tea can be consumed 2 to 3 times per day. Expectant mothers are advised to avoid drinking catnip tea. When taken, Catnip Tea has the following benefits: * Catnip Tea has a calming effect, may help relieve stress, and may help treat anxiety and nervousness. * Catnip Tea may help alleviate insomnia. * Catnip Tea may also be used to help lessen migraine headaches. * Catnip Tea may also relieve stomach complaints such as colic, cramps, gas, and indigestion. * Catnip Tea may be used in treating fever. * Catnip Tea may help in treating toothaches.
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Catnip is also known as catmint, catswort, and field balm. It is a member of the mint family of herbs ... more

Chives are long lasting and have a mild onion flavor. They can be chopped and frozen for use at a later time.
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Chives are long lasting and have a mild onion flavor. They can be chopped and frozen for use at a ... more

A favorite herb that grows as the green leaves of the coriander plant that resemble a parsley-like green plant. Cilantro has a sharp distinctive flavor with a peppery taste that is very popular in Mexican and Asian food dishes. It is so popular in China that it is often referred to as Chinese parsley. Cilantro must be prepared as a fresh green because it loses its flavor when it is dried. It is best to add it to cooked dishes at the very end of the cooking process since the heat from cooking will cause the leaves to rapidly lose their flavor. Cilantro goes well with soups containing poultry or beans (especially lentils), with many Mexican and Asian food dishes, with tomatoes, spinach, egg dishes, and salsas. This herb can be kept fresh for a few days after harvesting by wrapping the leaves in damp paper towels covered with plastic wrap and placed in the refrigerator. It is a common seasoning in a variety of Mexican foods such as fish or salsa. Cilantro may be referred to as coriander, but coriander is actually the entire plant including the roots, leaves, and seeds. As the cilantro plant grows beyond the leaf greens it goes to seed, forming small fruits that are dried to become the coriander seeds for use as a popular seasoning.
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A favorite herb that grows as the green leaves of the coriander plant that resemble a parsley-like green plant. Cilantro ... more

An herb which belongs to the parsley family of plant, that develops fine feathery leaves from a single stalk. Sweet and slightly tangy in flavor, Dill has the best flavor when used fresh but dried Dill is often used when the fresh herb is not available. Dill is used in many dishes, but it works especially well with fish and seafood. It also pairs well with eggs, poultry, pork, lamb, and a variety of vegetables such as beans, cabbage, carrots, and potatoes. Dill is often used as an attractive garnish for food platers, food servings, soups, and eggs.
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An herb which belongs to the parsley family of plant, that develops fine feathery leaves from a single stalk. Sweet ... more

An herb which belongs to the parsley family of plant, that develops fine feathery leaves from a single stalk. Sweet and slightly tangy in flavor, Dill has the best flavor when used fresh but dried Dill is often used when the fresh herb is not available. Dill is used in many dishes, but it works especially well with fish and seafood. It also pairs well with eggs, poultry, pork, lamb, and a variety of vegetables such as beans, cabbage, carrots, and potatoes. Dill is often used as an attractive garnish for food platers, food servings, soups, and eggs.
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An herb which belongs to the parsley family of plant, that develops fine feathery leaves from a single stalk. Sweet ... more

A crisp vegetable, that is also classified as a herb, that grows as a greenish-white bulb containing tubular stalks topped with feathery leaves. Native to Mediterranean regions and Western Asia, fennel is grown throughout the temperate zones of the world. The bulb can be cleaned, sliced, and used in salads or sautéed and combined with other ingredients, providing a slight licorice flavor. The stalks can be cut and used raw or cooked for soups and sauces. The outer stalks should be discarded if they are bruised or discolored. The feathery leaves are the part of this vegetable that can be used as an herb or as a garnish. The actual fennel herb is slightly different as it does not have a bulb and is used primarly to produce fennel seeds that are used as a seasoning in a variety of foods. When selecting, choose bulbs that have a good white and green coloring without brown or rust spots. For storage, wrap in plastic and refrigerate for up to a week.
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A crisp vegetable, that is also classified as a herb, that grows as a greenish-white bulb containing tubular stalks topped ... more

Lemon balm (Melissa officinalis), a member of the mint family, is considered a "calming" herb. It was used in the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort associated with digestion (including flatulence and bloating as well as colic). Even before the Middle Ages, lemon balm was steeped in wine to lift the spirits, help heal wounds, and treat venomous insect bites and stings. Today, lemon balm is often combined with other calming, soothing herbs, such as valerian, chamomile, and hops, to enhance the overall relaxing effect.
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Lemon balm (Melissa officinalis), a member of the mint family, is considered a "calming" herb. It was used in the ... more

A strong, aromatic herb which is used fresh or dried, commonly in combination with onions and garlic to season meat (beef, lamb, pork, and veal), poultry, fish, eggs, and vegetables (asparagus, broccoli, carrots, mushrooms, peas, and potatoes). Marjoram provides a sweet and somewhat mint-like flavor with a hint of oregano. To obtain the best flavor, the Marjoram should be picked before the flower buds open on this herb. Fresh Marjoram keeps fatty foods from rapidly developing an unpleasant taste or smell, but if the Marjoram is old it limits the effectiveness for enhancing the flavors and aroma. To chop fresh Marjoram, hold the stems and gather leaves into a tight, dense bunch. Using a sharp knife, cut across the gathered bunch to chop coarsely. When all the leaves have been chopped, discard the stems. To mince, take coarsely chopped leaves, with a rocking motion start moving a sharp knife blade back and forth across the leaves until they have been cut to the desired cut and size.
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A strong, aromatic herb which is used fresh or dried, commonly in combination with onions and garlic to season meat ... more

A cool refreshing herb, available in many varieties, that is used to flavor desserts, teas and meat dishes, especially lamb. Peppermint and spearmint and are the two most common varieties while other varieties include apple, basil, black peppermint, calamint, chocolate, curley, ginger, licorice, mountain (wild mint), orange, and pineapple mint. Peppermint has a distinctively sharp flavor that is most often used to flavor teas, food extracts, and oils. Spearmint has a milder and less pronounced flavor which is a favorite to flavor mint jelly and mint sauces. The mints with fruit names, such as apple, orange, and pineapple have a fruitier and sweeter taste, with the orange and pineapple having more of the citrus flavor. Other varieties, such as chocolate, licorice, ginger, and mountain each have their own distinctive taste, either representing the name given to their variety or simply a cool mellow flavor. Mint is available in fresh sprigs or as dried minced leaves. To store fresh mint, wrap it in a paper towel and place it in a plastic bag in the refrigerator. Dried mint stored in a location where it will be away from light, heat and moisture, will keep for up to a year or slightly longer without losing flavor. To chop or mince fresh mint, remove the leaves from the stems and gather leaves into a tight, compact bunch. Using a sharp knife, cut across the bunch with a rocking motion until desired coarseness is achieved. To snip fresh mint, place leaves in a glass measuring cup and snip with a scissors until desired coarseness is achieved.
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A cool refreshing herb, available in many varieties, that is used to flavor desserts, teas and meat dishes, especially lamb. ... more

Fresh and cooling, add to lemonade, ice tea or a mojito!

A cool refreshing herb, available in many varieties, that is used to flavor desserts, teas and meat dishes, especially lamb. Peppermint and spearmint and are the two most common varieties while other varieties include apple, basil, black peppermint, calamint, chocolate, curley, ginger, licorice, mountain (wild mint), orange, and pineapple mint. Peppermint has a distinctively sharp flavor that is most often used to flavor teas, food extracts, and oils. Spearmint has a milder and less pronounced flavor which is a favorite to flavor mint jelly and mint sauces. The mints with fruit names, such as apple, orange, and pineapple have a fruitier and sweeter taste, with the orange and pineapple having more of the citrus flavor. Other varieties, such as chocolate, licorice, ginger, and mountain each have their own distinctive taste, either representing the name given to their variety or simply a cool mellow flavor. Mint is available in fresh sprigs or as dried minced leaves. To store fresh mint, wrap it in a paper towel and place it in a plastic bag in the refrigerator. Dried mint stored in a location where it will be away from light, heat and moisture, will keep for up to a year or slightly longer without losing flavor. To chop or mince fresh mint, remove the leaves from the stems and gather leaves into a tight, compact bunch. Using a sharp knife, cut across the bunch with a rocking motion until desired coarseness is achieved. To snip fresh mint, place leaves in a glass measuring cup and snip with a scissors until desired coarseness is achieved.
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A cool refreshing herb, available in many varieties, that is used to flavor desserts, teas and meat dishes, especially lamb. ... more

Sunny, red, orange and gold delicate flowers that have a zingy, peppery flavor. Very similar to a radish in taste. Add them to salads or freeze in ice cubes for that special wow effect! The leaves are round in shape and can enhance your salad or sandwich with lots of spicy flavor. Try using a leaf as a roll up instead of crackers or bread. The flower blossoms can be minced and used to flavor butter, cream cheese and vinegars.
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Sunny, red, orange and gold delicate flowers that have a zingy, peppery flavor. Very similar to a radish in taste. ... more

perennial, Eurasian herb (Organium vulgare), member of the mint family, aromatic, in Greek it means "joy of the mountain". Besides using oregano in Italian and Greek dishes it is useful for as an inhalant to clear sinuses and relive laryngitis. Oregano also has antiseptic and antimicrobial properties.
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perennial, Eurasian herb (Organium vulgare), member of the mint family, aromatic, in Greek it means "joy of the mountain". Besides ... more

Fresh cut oregano is essential in Italian cooking and also good in salads and on sandwiches.
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Fresh cut oregano is essential in Italian cooking and also good in salads and on sandwiches. more

Curled Parsley is a tasty, breath purifying, nutritious garnish rich in vitamins and definitely worth growing your own to get the freshest possible leaves to eat, cook with and juice.
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Curled Parsley is a tasty, breath purifying, nutritious garnish rich in vitamins and definitely worth growing your own to get ... more

Nothing can beat the clean, fresh, crispy taste of the tightly bunched, bright green leaves of curly parsley. Curly parsley is excellent in tabouli, soups, salads, and is a traditional garnish.
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Nothing can beat the clean, fresh, crispy taste of the tightly bunched, bright green leaves of curly parsley. Curly parsley ... more

The flat leafed or Italian parsley has a stronger taste than the curly and is better to cook with. Italian parsley is excellent in tabouli, soups, salads.
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The flat leafed or Italian parsley has a stronger taste than the curly and is better to cook with. Italian ... more

Peppermint is a sweet flavorful herb. Use fresh as a garnish and in salads or to make peppermint tea.
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Peppermint is a sweet flavorful herb. Use fresh as a garnish and in salads or to make peppermint tea. more

Green Sky Growers Rosemary is full of essential oils, really flavorful.Rosemary is a favorite with roasted meats, especially lamb and chicken. An essential ingredient in Mediterranean cooking.
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Green Sky Growers Rosemary is full of essential oils, really flavorful.Rosemary is a favorite with roasted meats, especially lamb and ... more

Fresh cut rosemary. 1 oz bundle
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Fresh cut rosemary. 1 oz bundle more