(California) Certified Organic. Consumers have new reasons to enjoy almonds as researchers have recently announced that nuts not only taste good, but they're also good for you. Almonds are one of the most nutritious of all nuts. As more and more consumers become dedicated to healthy life-styles, experts have found that adding natural foods, such as almonds, to your diet may be the prescription for physical wellness in the 21st century.
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(California) Certified Organic. Consumers have new reasons to enjoy almonds as researchers have recently announced that nuts not only taste ... more

Certified Organic. Consumers have new reasons to enjoy almonds as researchers have recently announced that nuts not only taste good, but they're also good for you. Almonds are one of the most nutritious of all nuts. As more and more consumers become dedicated to healthy life-styles, experts have found that adding natural foods, such as almonds, to your diet may be the prescription for physical wellness in the 21st century.
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Certified Organic. Consumers have new reasons to enjoy almonds as researchers have recently announced that nuts not only taste good, ... more

(Bolivia/Peru/India) Certified Organic. Amaranth can be cooked as a cereal, ground into flour, popped like popcorn, sprouted, or toasted. The seeds can be cooked with other whole grains, added to stir-fry or to soups and stews as a nutrient dense thickening agent. Amaranth flour is used in making pastas and baked goods. It must be mixed with other flours for baking yeast breads, as it contains no gluten. One part amaranth flour to 3-4 parts wheat or other grain flours may be used. In the preparation of flatbreads, pancakes and pastas, 100% amaranth flour can be used. Sprouting the seeds will increase the level of some of the nutrients and the sprouts can be used on sandwiches and in salads, or just to munch on. To cook amaranth boil 1 cup seeds in 2-1/2 cups liquid such as water or half water and half stock or apple juice until seeds are tender, about 18 to 20 minutes. Adding some fresh herbs or gingerroot to the cooking liquid can add interesting flavors or mix with beans for a main dish. For a breakfast cereal increase the cooking liquid to 3 cups and sweeten with Stevia, honey or brown rice syrup and add raisins, dried fruit, allspice and some nuts. Amaranth has a "sticky" texture that contrasts with the fluffier texture of most grains and care should be taken not to overcook it as it can become "gummy." Amaranth flavor is mild, sweet, nutty, and malt like, with a variance in flavor according to the variety being used. Amaranth keeps best if stored in a tightly sealed container, such as a glass jar, in the refrigerator. This will protect the fatty acids it contains from becoming rancid. The seeds should be used within 3 to 6 months.
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(Bolivia/Peru/India) Certified Organic. Amaranth can be cooked as a cereal, ground into flour, popped like popcorn, sprouted, or toasted. The ... more

(China) Certified Organic. Popular in the Far East, especially Japan, adzuki beans are a hard dark red bean variety. Like most beans, adzuki beans are rich in the best sort of fiber - soluble fiber - which helps to eliminate cholesterol from the body. They are a good source of magnesium, potassium, iron, zinc copper, manganese and vitamin B3. As a high-potassium, low-sodium food they help reduce blood pressure. Not only are they low in fat, but when combined with grains, beans supply high quality protein which provides a healthy alternative to meat or other animal protein. Adzuki beans also contain protease inhibitors which frustrate the development of cancerous cells.
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(China) Certified Organic. Popular in the Far East, especially Japan, adzuki beans are a hard dark red bean variety. Like ... more

(USA) Certified Organic.

(USA) Certified Organic.

(Brazil/India) Certified Organic. Raw Unsalted Whole Cashews. Rich & sweet. Try toasting them lightly in the oven for added flavor.

(Brazil/India) Certified Organic. Raw Unsalted Whole Cashews. Rich & sweet. Try toasting them lightly in the oven for added flavor.

(California) Certified Organic.

(California) Certified Organic.

Linum usitassimum. Parts used: seeds. Flax is rich in mucilage and unsaturated fats and makes a valuable remedy for many intestinal and chest problems. Taken whole and internally, the seeds soothe irritation throughout the digestive tract. They also absorb fluid and draw out toxins, forming a jelly-like mass which acts as an effective laxative. If the seeds are split open before being eaten they provide essential fatty acids.
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Linum usitassimum. Parts used: seeds. Flax is rich in mucilage and unsaturated fats and makes a valuable remedy for many ... more

Linum usitassimum. Parts used: seeds. Flax is rich in mucilage and unsaturated fats and makes a valuable remedy for many intestinal and chest problems. Taken whole and internally, the seeds soothe irritation throughout the digestive tract. They also absorb fluid and draw out toxins, forming a jelly-like mass which acts as an effective laxative. If the seeds are split open before being eaten they provide essential fatty acids.
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Linum usitassimum. Parts used: seeds. Flax is rich in mucilage and unsaturated fats and makes a valuable remedy for many ... more

Certified Organic. Gluten Free.

Arrowhead Mills. Certified Organic White Flour. Ingredients- Organic unbleached white flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid.
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Arrowhead Mills. Certified Organic White Flour. Ingredients- Organic unbleached white flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid. more

Arrowhead Mills. Certified Organic.

(USA/Canada) Certified Organic Lentils. Lentils are a very good source of cholesterol-lowering fiber. They are also of special benefit in managing blood-sugar disorders.
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(USA/Canada) Certified Organic Lentils. Lentils are a very good source of cholesterol-lowering fiber. They are also of special benefit in ... more

(USA/Canada) Certified Organic Quick Rolled Oats (thicker than quick, quicker than rolled!)

Certified Organic. Gluten-Free Quinoa Linguine.

(USA) Certified Organic. Bust out the old Jiffy Pop, old school organic Pop Corn is back!
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(USA) Certified Organic. Bust out the old Jiffy Pop, old school organic Pop Corn is back! more

Certified Organic. Quinoa (pronounced "KEEN-wah") is not a true grain, but the seeds are used as one. The plant, which is part of the same botanical family as beets, reaches a height of up to 10 feet. It produces clusters that contain thousands of tiny bead-shaped seeds that range in color from light beige to yellow to rust to almost black. The plant can grow well in poor soil conditions, and favors cool climates and high altitudes, such as the Andes Mountains of South America. It was the most important grain for the Incan civilization. Much of the quinoa used in the United States is imported from South America. A small quantity of quinoa is cultivated on the slopes of the Rocky Mountains in Colorado. When cooked in water, the seeds increase in size significantly, swelling three or four-fold. The cooked seeds become tender, with a springy texture.
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Certified Organic. Quinoa (pronounced "KEEN-wah") is not a true grain, but the seeds are used as one. The plant, which ... more

(USA) Certified Organic. Raisins provide energy and important nutrients. A delicious and convenient way to eat your fruit every day. These are seedless Thompson raisins that have been organically grown and certified.
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(USA) Certified Organic. Raisins provide energy and important nutrients. A delicious and convenient way to eat your fruit every day. ... more

(USA) Certified Organic. Raisins provide energy and important nutrients. A delicious and convenient way to eat your fruit every day. These are seedless Thompson raisins that have been organically grown and certified.
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(USA) Certified Organic. Raisins provide energy and important nutrients. A delicious and convenient way to eat your fruit every day. ... more

Certified Organic

Certified Organic