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Market OPEN for Wednesday!


CONCTACT US

2310 N Orange Ave
Orlando, FL 32804
(407) 895-5559
info@homegrowncoop.org
HomegrownCoop.org




ONLINE MARKET

Place your order today on our online market

Saturday Market:
Order online Wednesday 3pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Saturday 1pm – Tuesday 9am for pickup or delivery Wednesday afternoon.

RETAIL STORE

SUMMER HOURS
MONDAYCLOSED
TUESDAY – 11am to 6pm
WEDNESDAY – 10am to 7pm
THURSDAY – 11am to 6pm
FRIDAY – 11am to 6pm
SATURDAY – 10am to 7pm
SUNDAY – 11am to 5pm

OPEN TO THE PUBLIC!

EVENTS

Saturday, August 3rd @ 10:00AM:
Fresh Starts Cooking with Chef Amy: Veggie Burger Bonanza

Wednesday, August 21st @ 7:00PM:
Member-Owner Meeting @ Homegrown Co-op

HOMEGROWN NEWS




Please mark your calendars for a Member-Owner Meeting on Wednesday August 21st at 7PM. At this meeting we will be discussing current co-op operations, financials and the future of Homegrown. If you have an item that you would like to be added to the agenda, please submit your request in an e-mail to tbailey@homegrowncoop.org. This meeting is open to all members of the Co-op and attendance is strongly encouraged.

ON GOING

Remember to have your member card ready at checkout!

Not a Member yet? Support your local food economy by becoming a member.

ORDERING INFO


Shop at the On-line Farmer’s Market

Place your order before Tuesday at 9am for pick-up or delivery on Wednesday.


Your order is FINAL once placed, and you are responsible for pick-up and payment.


Pickup is from 12pm-7pm on Wednesday. Sorry, we cannot accommodate early pickups.


Don’t forget, orders for fresh bread from Olde Hearth Bread Company must be placed by 4:00pm Monday to satisfy your order

We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.

Homegrown Market OPEN for Saturday! Member Meeting!


CONCTACT US

2310 N Orange Ave
Orlando, FL 32804
(407) 895-5559
info@homegrowncoop.org
HomegrownCoop.org




ONLINE MARKET

Place your order today on our online market

Saturday Market:
Order online Wednesday 3pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Saturday 1pm – Tuesday 9am for pickup or delivery Wednesday afternoon.

RETAIL STORE

SUMMER HOURS
MONDAYCLOSED
TUESDAY – 11am to 6pm
WEDNESDAY – 10am to 7pm
THURSDAY – 11am to 6pm
FRIDAY – 11am to 6pm
SATURDAY – 10am to 7pm
SUNDAY – 11am to 5pm

OPEN TO THE PUBLIC!

EVENTS

Saturday, August 3rd @ 10:00AM:
Fresh Starts Cooking with Chef Amy: Veggie Burger Bonanza

Wednesday, August 21st @ 7:00PM:
Member Meeting @ Homegrown Co-op

HOMEGROWN NEWS




Please mark your calendars for a member meeting on Wednesday August 21st at 7PM. At this meeting we will be discussing current co-op operations, financials and the future of Homegrown. If you have an item that you would like to be added to the agenda, please submit your request in an e-mail to tbailey@homegrowncoop.org.

ON GOING

TRY HOMEMADE ICE CREAM BY CHEF AMY EVERY WEDNESDAY! A NEW DAIRY-FREE FLAVOR EVERY WEEK!


$2 suggested donation

Remember to have your member card ready at checkout!

Not a Member yet? Support your local food economy by becoming a member.

ORDERING INFO


Shop at the On-line Farmer’s Market

Place your order before Friday at 9am for pick-up or delivery on Saturday.


Your order is FINAL once placed, and you are responsible for pick-up and payment.


Pickup is from 12pm-7pm on Saturday. Sorry, we cannot accommodate early pickups.


Don’t forget, orders for fresh bread from Olde Hearth Bread Company must be placed by 4:00pm Thursday to satisfy your order

We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.

Homegrown Market OPEN for Wednesday!


CONCTACT US

2310 N Orange Ave
Orlando, FL 32804
(407) 895-5559
info@homegrowncoop.org
HomegrownCoop.org




ONLINE MARKET

Place your order today on our online market

Saturday Market:
Order online Wednesday 3pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Saturday 1pm – Tuesday 9am for pickup or delivery Wednesday afternoon.

RETAIL STORE

SUMMER HOURS
MONDAYCLOSED
TUESDAY – 11am to 6pm
WEDNESDAY – 10am to 7pm
THURSDAY – 11am to 6pm
FRIDAY – 11am to 6pm
SATURDAY – 10am to 7pm
SUNDAY – 11am to 5pm

OPEN TO THE PUBLIC!

EVENTS

Saturday, August 3rd @ 10:00AM:
Raw Food Fundamentals Workshop

Thursday, August 8th @ 6:00PM:
Fresh Starts Cooking with Chef Amy: No Gluten, No Problem

HOMEGROWN NEWS




We are looking for members to help us with a few projects at the co-op. We are looking for folks who have skills and experience with the following:

• sewing & general crafting
• gardening & composting
• holistic health & nutrition
• events & marketing
• finance & accounting

We would like to form committees around these areas. Please send an e-mail to volunteer@homegrowncoop.org if you are interested in being a working member and having more involvement with Homegrown. If there is something that you are good at that you think Homegrown would benefit from please let us know!

“Florida gardens are unique in that many growers have their off-season in the summer. Florida’s summer sun takes a toll on traditional crops familiar in more northern gardens. One hurdle gardeners face is the desire for the summertime tomato. Tomatoes are not considered a summer crop in Florida, mainly because of physiological limitations — tomatoes will not set fruit if nighttime temperatures are above 70°F. Cherry tomatoes will sometimes keep producing in the summer.” -UF/IFAS Extension

ON GOING

TRY HOMEMADE ICE CREAM BY CHEF AMY EVERY WEDNESDAY! A NEW DAIRY-FREE FLAVOR EVERY WEEK!


$2 suggested donation

Remember to have your member card ready at checkout!

Not a Member yet? Support your local food economy by becoming a member.

ORDERING INFO


Shop at the On-line Farmer’s Market

Place your order before Tuesday at 9am for pick-up or delivery on Wednesday.


Your order is FINAL once placed, and you are responsible for pick-up and payment.


Pickup is from 12pm-7pm on Wednesday. Sorry, we cannot accommodate early pickups.


Don’t forget, orders for fresh bread from Olde Hearth Bread Company must be placed by 4:00pm Monday to satisfy your order

We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.

Homegrown Market OPEN for Saturday!


CONCTACT US

2310 N Orange Ave
Orlando, FL 32804
(407) 895-5559
info@homegrowncoop.org
HomegrownCoop.org




ONLINE MARKET

Place your order today on our online market

Saturday Market:
Order online Wednesday 3pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Saturday 1pm – Tuesday 9am for pickup or delivery Wednesday afternoon.

RETAIL STORE

SUMMER HOURS
MONDAYCLOSED
TUESDAY – 11am to 6pm
WEDNESDAY – 10am to 7pm
THURSDAY – 11am to 6pm
FRIDAY – 11am to 6pm
SATURDAY – 10am to 7pm
SUNDAY – 11am to 5pm

OPEN TO THE PUBLIC!

EVENTS

Thursday, August 1st @ 6:00PM:
Fresh Starts Cooking with Chef Amy: Don’t Forget Dessert

Saturday, August 3rd @ 10:00AM:
Raw Food Fundamentals Workshop

HOMEGROWN NEWS




We are looking for members to help us with a few projects at the co-op. We are looking for folks who have skills and experience with the following:

• sewing & general crafting
• gardening & composting
• holistic health & nutrition
• events & marketing
• finance & accounting

We would like to form committees around these areas. Please send an e-mail to volunteer@homegrowncoop.org if you are interested in being a working member and having more involvement with Homegrown. If there is something that you are good at that you think Homegrown would benefit from please let us know!

“Florida gardens are unique in that many growers have their off-season in the summer. Florida’s summer sun takes a toll on traditional crops familiar in more northern gardens. One hurdle gardeners face is the desire for the summertime tomato. Tomatoes are not considered a summer crop in Florida, mainly because of physiological limitations — tomatoes will not set fruit if nighttime temperatures are above 70°F. Cherry tomatoes will sometimes keep producing in the summer.” -UF/IFAS Extension

ON GOING

TRY HOMEMADE ICE CREAM BY CHEF AMY EVERY WEDNESDAY! A NEW DAIRY-FREE FLAVOR EVERY WEEK!


$2 suggested donation

Remember to have your member card ready at checkout!

Not a Member yet? Support your local food economy by becoming a member.

ORDERING INFO


Shop at the On-line Farmer’s Market

Place your order before Friday at 9am for pick-up or delivery on Saturday.


Your order is FINAL once placed, and you are responsible for pick-up and payment.


Pickup is from 12pm-7pm on Saturday. Sorry, we cannot accommodate early pickups.


Don’t forget, orders for fresh bread from Olde Hearth Bread Company must be placed by 4:00pm Thursday to satisfy your order

We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.

Homegrown Market OPEN for Wednesday!


CONCTACT US

2310 N Orange Ave
Orlando, FL 32804
(407) 895-5559
info@homegrowncoop.org
HomegrownCoop.org




ONLINE MARKET

Place your order today on our online market

Saturday Market:
Order online Wednesday 3pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Saturday 1pm – Tuesday 9am for pickup or delivery Wednesday afternoon.

RETAIL STORE

SUMMER HOURS
MONDAYCLOSED
TUESDAY – 11am to 6pm
WEDNESDAY – 10am to 7pm
THURSDAY – 11am to 6pm
FRIDAY – 11am to 6pm
SATURDAY – 10am to 7pm
SUNDAY – 11am to 5pm

OPEN TO THE PUBLIC!

EVENTS

Thursday, August 1st @ 6:00PM:
Fresh Starts Cooking with Chef Amy: Don’t Forget Dessert

Saturday, August 3rd @ 10:00AM:
Raw Food Fundamentals Workshop

HOMEGROWN NEWS




Some of you may have noticed that each week there is less Florida produce being offered on our market, and the season is to blame. Each year our farmers try their best to keep producing crops through the summer heat and rain, but the elements, along with critters, usually win out. This is why you are seeing more produce from the north and even the west coast. In the past we have sourced only local produce, but that left us with a bare market. Per our members request we started offering organic produce options from other part of the country. Our local farmers are doing the best that they can and while availability may be decreasing they are still growing. Please continue to support Homegrown and our local producers throughout the summer.

“Florida gardens are unique in that many growers have their off-season in the summer. Florida’s summer sun takes a toll on traditional crops familiar in more northern gardens. One hurdle gardeners face is the desire for the summertime tomato. Tomatoes are not considered a summer crop in Florida, mainly because of physiological limitations — tomatoes will not set fruit if nighttime temperatures are above 70°F. Cherry tomatoes will sometimes keep producing in the summer.” -UF/IFAS Extension

ON GOING

TRY HOMEMADE ICE CREAM BY CHEF AMY EVERY WEDNESDAY! A NEW DAIRY-FREE FLAVOR EVERY WEEK!


$2 suggested donation

Remember to have your member card ready at checkout!

Not a Member yet? Support your local food economy by becoming a member.

ORDERING INFO


Shop at the On-line Farmer’s Market

Place your order before Tuesday at 9am for pick-up or delivery on Wednesday.


Your order is FINAL once placed, and you are responsible for pick-up and payment.


Pickup is from 12pm-7pm on Wednesday. Sorry, we cannot accommodate early pickups.


Don’t forget, orders for fresh bread from Olde Hearth Bread Company must be placed by 4:00pm Monday to satisfy your order

We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.

Homegrown Market OPEN for Saturday!


CONCTACT US

2310 N Orange Ave
Orlando, FL 32804
(407) 895-5559
info@homegrowncoop.org
HomegrownCoop.org




ONLINE MARKET

Place your order today on our online market

Saturday Market:
Order online Wednesday 3pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Saturday 1pm – Tuesday 9am for pickup or delivery Wednesday afternoon.

RETAIL STORE

SUMMER HOURS
MONDAYCLOSED
TUESDAY – 11am to 6pm
WEDNESDAY – 10am to 7pm
THURSDAY – 11am to 6pm
FRIDAY – 11am to 6pm
SATURDAY – 10am to 7pm
SUNDAY – 11am to 5pm

OPEN TO THE PUBLIC!

EVENTS

Thursday, July 25th @ 6:00PM:
Fresh Starts Cooking with Chef Amy: Omega 3, Yippie!

Saturday, July 27th @ 10:00PM:
The Healing Power of Food

HOMEGROWN NEWS




Some of you may have noticed that each week there is less Florida produce being offered on our market, and the season is to blame. Each year our farmers try their best to keep producing crops through the summer heat and rain, but the elements, along with critters, usually win out. This is why you are seeing more produce from the north and even the west coast. In the past we have sourced only local produce, but that left us with a bare market. Per our members request we started offering organic produce options from other part of the country. Our local farmers are doing the best that they can and while availability may be decreasing they are still growing. Please continue to support Homegrown and our local producers throughout the summer.

“Florida gardens are unique in that many growers have their off-season in the summer. Florida’s summer sun takes a toll on traditional crops familiar in more northern gardens. One hurdle gardeners face is the desire for the summertime tomato. Tomatoes are not considered a summer crop in Florida, mainly because of physiological limitations — tomatoes will not set fruit if nighttime temperatures are above 70°F. Cherry tomatoes will sometimes keep producing in the summer.” -UF/IFAS Extension

ON GOING

TRY HOMEMADE ICE CREAM BY CHEF AMY EVERY WEDNESDAY! A NEW DAIRY-FREE FLAVOR EVERY WEEK!


$2 suggested donation

Remember to have your member card ready at checkout!

Not a Member yet? Support your local food economy by becoming a member.

ORDERING INFO


Shop at the On-line Farmer’s Market

Place your order before Friday at 9am for pick-up or delivery on Saturday.


Your order is FINAL once placed, and you are responsible for pick-up and payment.


Pickup is from 12pm-7pm on Saturday. Sorry, we cannot accommodate early pickups.


Don’t forget, orders for fresh bread from Olde Hearth Bread Company must be placed by 4:00pm Thursday to satisfy your order

We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.

Homegrown Market OPEN for Saturday!


CONCTACT US

2310 N Orange Ave
Orlando, FL 32804
(407) 895-5559
info@homegrowncoop.org
HomegrownCoop.org




ONLINE MARKET

Place your order today on our online market

Saturday Market:
Order online Wednesday 3pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Saturday 1pm – Tuesday 9am for pickup or delivery Wednesday afternoon.

RETAIL STORE

SUMMER HOURS
MONDAYCLOSED
TUESDAY – 11am to 6pm
WEDNESDAY – 10am to 7pm
THURSDAY – 11am to 6pm
FRIDAY – 11am to 6pm
SATURDAY – 10am to 7pm
SUNDAY – 11am to 5pm

OPEN TO THE PUBLIC!

EVENTS

Thursday, July 25th @ 6:00PM:
Fresh Starts Cooking with Chef Amy: Omega 3, Yippie!

Saturday, July 27th @ 10:00PM:
The Healing Power of Food

HOMEGROWN NEWS



Featured Staff: Chef Amy


Amy Rupert Secol is a Nutritionally Focused Natural Chef and Holistic Nutrition Educator. Chef Amy is a long term-organic eater who has always had a taste for fresh healthy food. Raised in Southern California, she grew accustomed to the plentiful organic food available directly from environmentally conscious farmers at local Farmer’s Markets and cutting edge health food stores. She believes food should be produced ethically, and be available for everyone to enjoy, in order to maintain optimal health.

Amy began her formal journey of studying the importance of quality food selection through coursework at The Florida School of Holistic Living in Orlando, Florida. In a discussion course titled Menu For the Future, Amy was exposed to the harsh realities of how the majority of our food is produced. She gained valuable insight into the negative health and environmental effects of food produced with the use of pesticides, hormones, antibiotics, monocropping farming techniques, and the irresponsible allocation of government food subsidies.

Amy continued her studies in the Field of nutrition at Bauman College of Holistic Nutrition and Culinary Arts in Berkeley, California, where she received her certificate as a Holistic Nutrition Educator. At Bauman, Amy learned about the importance of “Eating For Health,” the Bauman eating model. She created a foundation of knowledge about how the quality of our food choices and lifestyle affect our bodies, mind and spirit. She was taught scientific nutrition and how our own individual biochemistry is affected by what fuel we choose to run our bodies.

At the world renowned Natural Gourmet Institute for Health and Culinary Arts in New York City, Amy trained to become a Chef. At NGI, Amy learned to prepare health-supportive food which pleases the body and the palate. Alongside an internationally-educated faculty, Amy studied alternative health and eating models, including Macrobiotics, Aryuveda, Chinese Medicine, Veganism and Vegetarianism.

In addition to the above education and training, Amy has a diverse collection of experiences. She prepared food at five-star New York City restaurants and catering companies. Amy has delivered community presentations on the importance of food quality and origination. She also provided testimony to the United States Department of Agriculture in Washington D.C., at hearings influencing the national food guidelines for “My Plate,” the current eating style recommended by our government. Amy gave numerous cooking demonstrations at Grow NYC’s flagship Union Square Green market and various Health Fairs in New York City.

Currently, Amy is an Ambassador for Homegrown Local Food Cooperative in Orlando, Florida. At Homegrown, she helps foster the relationship between local farmers and the greater Orlando area community. In addition to her work with Homegrown, Amy also provides organic catering services and in-home cooking lessons throughout Florida.

ON GOING

TRY HOMEMADE ICE CREAM BY CHEF AMY EVERY WEDNESDAY! A NEW DAIRY-FREE FLAVOR EVERY WEEK!


$2 suggested donation

Remember to have your member card ready at checkout!

Not a Member yet? Support your local food economy by becoming a member.

ORDERING INFO


Shop at the On-line Farmer’s Market

Place your order before Tuesday at 9am for pick-up or delivery on Wednesday.


Your order is FINAL once placed, and you are responsible for pick-up and payment.


Pickup is from 12pm-7pm on Wednesday. Sorry, we cannot accommodate early pickups.


Don’t forget, orders for fresh bread from Olde Hearth Bread Company must be placed by 4:00pm Monday to satisfy your order

We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.

Market OPEN for Wednesday! Ingredients Film Screening Monday!


CONCTACT US

2310 N Orange Ave
Orlando, FL 32804
(407) 895-5559
info@homegrowncoop.org
HomegrownCoop.org




ONLINE MARKET

Place your order today on our online market

Saturday Market:
Order online Wednesday 3pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Saturday 1pm – Tuesday 9am for pickup or delivery Wednesday afternoon.

RETAIL STORE

SUMMER HOURS
MONDAYCLOSED
TUESDAY – 11am to 6pm
WEDNESDAY – 10am to 7pm
THURSDAY – 11am to 6pm
FRIDAY – 11am to 6pm
SATURDAY – 10am to 7pm
SUNDAY – 11am to 5pm

OPEN TO THE PUBLIC!

HOMEGROWN NEWS


We would be very grateful if you would take a minute to fill out our very brief, three question survey to help us better serve the community. Click here to take the survey!

ON GOING

TRY HOMEMADE ICE CREAM BY CHEF AMY EVERY WEDNESDAY! A NEW DAIRY-FREE FLAVOR EVERY WEEK!


$2 suggested donation

Remember to have your member card ready at checkout!

Not a Member yet? Support your local food economy by becoming a member.

ORDERING INFO


Shop at the On-line Farmer’s Market

Place your order before Tuesday at 9am for pick-up or delivery on Wednesday.


Your order is FINAL once placed, and you are responsible for pick-up and payment.


Pickup is from 12pm-7pm on Wednesday. Sorry, we cannot accommodate early pickups.


Don’t forget, orders for fresh bread from Olde Hearth Bread Company must be placed by 4:00pm Monday to satisfy your order

We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.

Homegrown Market OPEN for Saturday! Homegrown Fundraiser Show on Monday 7/15!


CONCTACT US

2310 N Orange Ave
Orlando, FL 32804
(407) 895-5559
info@homegrowncoop.org
HomegrownCoop.org




ONLINE MARKET

Place your order today on our online market

Saturday Market:
Order online Wednesday 3pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Saturday 1pm – Tuesday 9am for pickup or delivery Wednesday afternoon.

RETAIL STORE

SUMMER HOURS
MONDAYCLOSED
TUESDAY – 11am to 6pm
WEDNESDAY – 10am to 7pm
THURSDAY – 11am to 6pm
FRIDAY – 11am to 6pm
SATURDAY – 10am to 7pm
SUNDAY – 11am to 5pm

OPEN TO THE PUBLIC!

HOMEGROWN NEWS


We would be very grateful if you would take a minute to fill out our very brief, three question survey to help us better serve the community. Click here to take the survey!

ON GOING

Remember to have your member card ready at checkout!

Not a Member yet? Support your local food economy by becoming a member.

ORDERING INFO


Shop at the On-line Farmer’s Market

Place your order before Friday at 9am for pick-up or delivery on Saturday.


Your order is FINAL once placed, and you are responsible for pick-up and payment.


Pickup is from 12pm-7pm on Saturday. Sorry, we cannot accommodate early pickups.


Don’t forget, orders for fresh bread from Olde Hearth Bread Company must be placed by 4:00pm Thursday to satisfy your order

We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.

Market OPEN for Wednesday!


CONCTACT US

2310 N Orange Ave
Orlando, FL 32804
(407) 895-5559
info@homegrowncoop.org
HomegrownCoop.org




ONLINE MARKET

Place your order today on our online market

Saturday Market:
Order online Wednesday 3pm – Friday 9am for pickup or delivery Saturday afternoon.
Wednesday Market:
Order online Saturday 1pm – Tuesday 9am for pickup or delivery Wednesday afternoon.

RETAIL STORE

SUMMER HOURS
MONDAYCLOSED
TUESDAY – 11am to 6pm
WEDNESDAY – 10am to 7pm
THURSDAY – 11am to 6pm
FRIDAY – 11am to 6pm
SATURDAY – 10am to 7pm
SUNDAY – 11am to 5pm

OPEN TO THE PUBLIC!

HOMEGROWN NEWS


We would be very grateful if you would take a minute to fill out our very brief, three question survey to help us better serve the community. Click here to take the survey!

Tiny Waves Presents: A Benefit for Homegrown Local Food Cooperative on Monday July 15 @ Will’s Pub and Lil Indies

-————————————————

HOMEGROWN’S SEASONAL PRODUCE PROGRAM

Do you ever find yourself lost in the conventional produce department of a chain grocery store at 9:30pm wishing you had remembered to order your local organic veggies from Homegrown’s Online Market? Well, those nightmares are over! We, at Homegrown have created a new program to keep you stocked with healthy, ethical and of course organically produced food. By joining our new Seasonal Produce Program, you can rest assured that each week you will be able to enjoy the best the season has to offer without worrying about meeting our ordering deadlines.

Here’s the skinny on how to keep your belly full of healthy yummy food:
—Select which program you would like to subscribe to.
—Choose which size box you would like.
—Select which day you want your food: Wednesday or Saturday or both.
—Choose in-store Pickup or Home Delivery*

The Seasonal Produce Program will keep you stocked with fresh food for for 12 or 24 weeks at a time. For your convenience, we will notify you when your subscription ends and ask if you’d like to renew. The Produce Program will allow you a 2 week vacation during your subscription, so please don’t worry that you will have food spoiling while you are away. Please notify us a week in advance if you plan to be away.

Small Selection – 12 Weeks – $220 ($20 savings = one free)
Small Selection – 24 Weeks – $435 ($45 savings = two free)
Medium Selection – 12 weeks $385 ($35 savings = one free)
Medium Selection – 24 Weeks $765 ($75 savings = two free)
Large Selection – 12 Weeks $550 ($50 savings = one free)
Large Selection – 24 Weeks $1090 ($110 savings = two free)

Payment Options
Option #1: Pre-pay for your entire season
Option #2: Pay a 50% deposit for the subscription and pay weekly for the pro-rated balance.

If you are interested, send an e-mail to info@homegrowncoop.org or fill out a form in our retail store.

*If you opt for delivery an additional charge will be applied

ON GOING

Try our Produce Selections!

Remember to have your member card ready at checkout!

Not a Member yet? Support your local food economy by becoming a member.

ORDERING INFO


Shop at the On-line Farmer’s Market

Place your order before Friday at 9am for pick-up or delivery on Saturday.


Your order is FINAL once placed, and you are responsible for pick-up and payment.


Pickup is from 12pm-7pm on Saturday. Sorry, we cannot accommodate early pickups.


Don’t forget, orders for fresh bread from Olde Hearth Bread Company must be placed by 4:00pm Thursday to satisfy your order

We think local food is the best news ever, but never want to be junk mail. Wish to stop receiving these emails?
Simply click the “unsubscribe” link at the bottom of this email.